Holiday Asparagus Wraps

Holiday Asparagus Wraps
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Ingredients
  1. 30 asparagus spears, ends trimmed off
  2. 1 tablespoon extra virgin olive oil
  3. ½ teaspoon seasoned salt, to taste
  4. 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
  5. 30 wonton sheets
  6. ½ cup parmesan cheese, to taste
  7. Cooking spray
Instructions
  1. Preheat oven to 450 degrees.
  2. Place the asparagus in gallon-sized zip bag. Drizzle with olive oil and seasoned salt. Let sit while you gather the remaining ingredients.
  3. Wrap 1 prosciutto strip around each asparagus spear, barber pole style.
  4. Place wonton sheets on a cutting board, a few at a time (cover the remaining sheets to prevent drying); coat the wonton sheets with cooking spray. Sprinkle with about a ½ teaspoon of the parmesan cheese (I don’t measure. Just sprinkle. They’ll be great).
  5. Place one asparagus spear at the bottom of the wonton sheet; roll up like a cigar. Arrange the rolls on a baking sheet; spray the rolls with cooking spray. Repeat process with the remaining sheets, asparagus, and cooking spray.
  6. Bake for 10 minutes or until the wraps are golden brown and crisp. Serve warm or at room temperature.
Notes
  1. Make-ahead tip: Arrange the assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before your holiday party.
Chef Ursula http://www.chefursula.com/

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