Chef Ursula
Ingredients for Marinade 6 bone-in (makes them more juicy), 1-inch thick pork chops 1 cup room temperature coffee, strong 2 tablespoons molasses 2 tablespoons dark brown sugar 1 tablespoon Worcestershire sauce 2 tablespoons apple cider vinegar Ingredients for Rub 1 tablespoon ground coffee 1 ½ teaspoon salt 1 ½ teaspoon …
Ingredients 1 batch of sugar cookie dough, room-temperature ½ cup chai tea mix ½ cup caramel sundae sauce 2 tablespoons all-purpose flour …
Ingredients 1 cup nonfat dry milk powder 1 cup non-dairy creamer powder 1 cup non-dairy French Vanilla creamer powder 2 cups white …
Make the dressing first- In a mason jar or container with a tight fitting lid, add the olive oil, lemon juice, maple …
Gather all the needed ingredients. Quarter the potatoes into bite-size pieces. Preheat an outdoor grill to medium heat. Place the potatoes …
Gather all the needed ingredients. Place all ingredients except meat into a blender or food processor. Tip- Your sauce will blend …
Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil. Trim the stem off of the sprouts. Cut each sprout …
Heat the oil in over medium heat in saucepan. Add garlic, and saute for about one minute. Add the remaining ingredients, and …